Devizes Melting Pot

“Protection. Conservation. Restriction. Deep ecology. Give me deep technology any day. They don't scare me. "I'm damned if I'll crawl, my children's children crawl on the earth in some kind a fuckin' harmony with the environment. Yeah, till the next ice age or the next asteroid impact." (Moh Kohn, The Star Fraction)/ "This is the fight between God and the Devil. If His Grace is with God, he must join me, if he is for the Devil he must fight me. There is no third way" King Gustavus Adolphus

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Location: Devizes, Wiltshire, United Kingdom

University graduate, currently working as an Information Assistant for the NHS. Interested in politics, history, sci fi etc.

Saturday, October 30, 2010

Halloween Blogging

My niece in her Halloween costume



White Mice Graveyard



Ingredients

Marshmallows
Dark Chocolate
Nice biscuits
Halloween Decorating Kit
White Mice
Wine Gums

Melt 200g chopped marshmallows, 50g unsalted butter and 200g dark chocolate over a low heat and then leave to cool slightly. Crumble in 13 biscuits (in chunky crumbs). Decorate 5 biscuits with the writing icing pens from the Halloween decorating kit to look like gravestones. Whip 300ml double cream until thick, then fold through the chocolate mixture. Spoon into 1 1/2 litre dish and sprinkle with 1/2 teaspoon of each of the Halloween sprinkles. Position the mice and wine gums on the surface. Chill in the fridge for 1 hour to set. When ready to serve, arrange the gravestone biscuits in the mousse and poke in sprigs of fresh mint for a fun and frightening treat

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