Halloween Blogging
My niece in her Halloween costume
White Mice Graveyard
Ingredients
Marshmallows
Dark Chocolate
Nice biscuits
Halloween Decorating Kit
White Mice
Wine Gums
Melt 200g chopped marshmallows, 50g unsalted butter and 200g dark chocolate over a low heat and then leave to cool slightly. Crumble in 13 biscuits (in chunky crumbs). Decorate 5 biscuits with the writing icing pens from the Halloween decorating kit to look like gravestones. Whip 300ml double cream until thick, then fold through the chocolate mixture. Spoon into 1 1/2 litre dish and sprinkle with 1/2 teaspoon of each of the Halloween sprinkles. Position the mice and wine gums on the surface. Chill in the fridge for 1 hour to set. When ready to serve, arrange the gravestone biscuits in the mousse and poke in sprigs of fresh mint for a fun and frightening treat
My niece in her Halloween costume
White Mice Graveyard
Ingredients
Marshmallows
Dark Chocolate
Nice biscuits
Halloween Decorating Kit
White Mice
Wine Gums
Melt 200g chopped marshmallows, 50g unsalted butter and 200g dark chocolate over a low heat and then leave to cool slightly. Crumble in 13 biscuits (in chunky crumbs). Decorate 5 biscuits with the writing icing pens from the Halloween decorating kit to look like gravestones. Whip 300ml double cream until thick, then fold through the chocolate mixture. Spoon into 1 1/2 litre dish and sprinkle with 1/2 teaspoon of each of the Halloween sprinkles. Position the mice and wine gums on the surface. Chill in the fridge for 1 hour to set. When ready to serve, arrange the gravestone biscuits in the mousse and poke in sprigs of fresh mint for a fun and frightening treat
Labels: Family, Halloween, Recipe Blogging
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